THE SMART TRICK OF MANGO KULFI RECIPE THAT NO ONE IS DISCUSSING

Cook that with drinking water until thick yet runny. Interesting down and blend with mangoes. I have an analogous recipe on this shahi tukda to make rabdi. Use drinking water in place of milk. Hope this will help.You could substitute half in the cream with entire Fats milk In the event your mangoes are pulpy rather than juicy. Use pasteurized milk